シャインマスカット収穫開始

シャインマスカット🍇販売開始しました！
恒例の糖度測定、19.5度🙌
年々父の腕があがって、シャインさんも粒が大きく実が揃って収穫できるようになってきました。
野菜のピークの6月後半から、父は１人でシャインさんにかかりきり。
野菜と果物の二足のわらじは人手がないと成り立ちません。

野菜は種を蒔き直すというリカバリー方法がありますが、苗木から4年経たないと実がつかないシャインは失敗してもリカバリーは数年先。
後戻りできない毎日の真剣勝負。

さらに開花から三日しか受粉の時期がないし、摘花、摘粒、種なし処理などなど、とにかく作業工程が多くて細かい🧐。

黙々とシャインと向き合った１年に一度だけの成果物。
養液をつかった大量生産のシャインとは、味も風味も皮の感触まで「違い」ます。
ぜひ。

Shine Muscat 🍇 is now on sale!
The annual sugar content measurement, 19.5 degrees 🙌!
My father’s skill has improved year by year, and we are now able to harvest Shine with larger grains and more uniform fruit.
From the second half of June, the peak of the vegetable season, my father has been working alone on the Shine.
The two-legged job of growing vegetables and fruits is not possible without manpower.

There is a recovery method for vegetables, which is to sow seeds again, but for Shine, which does not bear fruit until four years after sowing, recovery is several years away in the event of failure.
It is a serious competition that cannot be reversed every day.

In addition, there is only a three-day pollination period after flowering, and there are many detailed work processes such as picking flowers, picking grains, seedless treatment, etc. 🧐.

The result of working silently with Shine comes only once a year.
The taste, flavor, and even the texture of the skin are “different” from mass-produced Shine with liquid fertilizer.
Please try it.